Chicken Kondattam How To Make Chicken Kondattam Kerala Style Spicy Chicken Recipe by Prateek

Chicken Kondattam Recipe I How to Make Chicken Kondattam at Home I Chicken Kondattam I Crispy Chicken Kondattam I Spicy Chicken Kondattam I Malabar Recipes | Malabar Kondattam Chicken | Easy Fried Chicken Kondattam I Kerala style Chicken | South Indian Chicken Recipes | Chicken Starter Recipe | Semi-Dry Chicken Recipes | Easy Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Chicken Kondattam with our Chef Prateek Dhawan.

0:00- Introduction
Chicken Kondattam Kerala Style is a popular dish in the Malabar region, very spicy and delicious. Unlike other Kondattam dishes, chicken pieces are not sun-dried. Chicken Kondattam Kerala Style is unique and special with boneless chicken pieces marinated in a spicy mixture, deep-fried, and sauted in masalas. Chicken Kondattam Kerala Style goes well with roti, chapati, and even with rice. Chicken Kondattam is a quick and easy dish that can be prepared in minimal time. You can explore a well-detailed Chicken Kondattam Kerala Style here. Try the dish and enjoy.

Chicken Kondattam Ingredients

0:59 For the Marination -
250 gms Chicken (boneless)
1 tsp Red Chilli Powder
tsp Turmeric Powder
1 tsp Black Pepper Powder
1 tbsp Ginger Garlic Paste
1 tsp Soy Sauce
2 tsp Corn Flour
2 tsp Refined Flour
1 Egg (beaten)
Salt (as required)

1:55 For Frying the Chicken -
Oil (for frying)

2:41 For the Masala -
2 tsp Oil
2 tbsp Fresh Coconut (grated)
2 Red Chillies
1 tsp Oil
1 tsp Garlic (chopped)
1 cup Pearl Onions
2 Dry Red Chillies
10-15 Curry Leaves
1 Capsicum (diced)
tsp Red Chilli Powder
tsp Turmeric Powder
2 tsp Coriander Seed Powder
2 tsp Tomato Ketchup
2 tsp Soy Sauce
Water (as required)
1 tsp Coconut Oil
Salt (as required)

7:20 For Serving -
Coriander Sprig (for garnish)

#ChickenKondattam #MalabarStyleChicken #KeralaChickenKondattam #GetCurried

Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And

Host: Prateek Dhawan
Copyrights: REPL

Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried

https://www.facebook.com/GetCurried https://twitter.com/Get_Curried

https://instagram.com/getcurried

Caressed by the Arabian Sea and guarded by the Western Ghats, the Malabar region of Kerala comprises places north of the River Bharatapuzha. Its incredible history, unfathomable heritage and alluring spices make it one of the most fascinating and exclusive regions in Kerala. It includes parts of the Thrissur district, the districts of Palakkad, Malappuram, Kozhikode, Wayanad, Kannur, and Kasaragod.

The abundance of spices, coir, coconut and other products lured traders from several parts of the world to Kerala, including those from China, Middle East and Europe since ancient times. But what makes Malabar really tempting is the unique cuisine of this region.

Food has always been a significant indicator that reflects the kind of history experienced by a region. The diversity of the cuisine of Malabar evolved from its past, from its numerous intimations with the cultures that traded and settled in this area. This distinctive cuisine has the flavours of Arab, Brahmin, Zamorin and Chirakkal cuisines. Kozhikode and Thalassery are branded as the centres of Malabar cuisine.