Chicken Keema recipe or Minced Chicken or Chicken Keema Gravy recipe with Aloo and Matar is the perfect recipe for your lunch and dinner to have with Rotis.Follow: http://harpalssokhi.com/https://www.facebook.com/chefharpalso...https://twitter.com/harpalsokhihttps://www.instagram.com/chefharpals...Ingredients• Minced Chicken 1 Cup• Oil 3 Tbsp• Cumin seeds 1 tsp• Garlic Chopped 1 Tbsp• Ginger Chopped 1 Tbsp• Green Chilli Chopped 2- 3 No• Onion chopped - 2 No.• Tomatoes Chopped 2 Large• salt to taste• Coriander powder 1Tbsp• Red chilli powder 1 tsp• Tumeric powder 1/ 4 tsp• garma masala 1 tsp• potato cubes 1 large • green peas 1/2 Cup• coriander Powder 2 tbsp• mint sprig to garnishMethod: In a heating pan, add oil, Cumin seeds, saute itStep 2: Add Garlic Chopped, ginger chopped, Green chilies, and onions.Step 3: Saute for 4 to 5 minutes, until the onions are light brown.Step 4: Add tomatoes, salt and saute it more for 3 to 4 minutes.Step 5: Add coriander powder, red chili powder, turmeric powder, add half Garam masala and saute it.Step 6: Add potato cubes, and saute again for 3 to 4 minutes, until the potatoes get softStep 7: Now, in a bowl take Minced chicken, add water and mix. Step 8: Add Minced chicken keema to the gravy and let it cook for 3 to 4 minutes.step 9: Add green peas, coriander powder mix it well and let it cook for 3 minutes until the peas get soft.Step 10: Add remaining garam masala powder, mix it well.Step 11: Garnish with mint sprigand the chicken keema is ready to be served.Thanks for watching!
