Mashed potato patties stuffed with a flavouful, juicy cooked chicken keema mixture and pan fried. A perfect tiffin treat and party starter too!CHICKEN KEEMA PATTICEIngredients250 grams chicken mince (keema)3 large potatoes, boiled and peeledSalt to taste2 tablespoons cornflour + for dusting1 tablespoon oil + for greasing and shallow-frying1 tablespoon chopped garlic1 tablespoon ginger-garlic paste1 medium onion, finely chopped1 teaspoon Kashmiri red chilli powder1 teaspoon garam masala powder1 teaspoon coriander powder1 teaspoon chaat masala1½ tablespoons chopped fresh coriander leavesGreen chutney for servingTomato ketchup for servingMethod1. Mash potatoes in a bowl. Add salt and cornflour and mix till well combined.2. Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté till golden brown. Add ginger-garlic paste and sauté for 1 minute. 3. Add onion and sauté on high heat for 1 minute. Add chicken mince and mix on high heat for 1-2 minutes.4. Reduce heat, add salt, chilli powder, garam masala powder and coriander powder and mix. 5. Sprinkle some water on top, mix and cook on slow heat for 5 minutes or till chicken mince is done. Switch off heat, add chaat masala and coriander leaves, mix and set aside to cool. Transfer in another bowl.6. Grease your palms with some oil and divide the potato mixture and chicken mixture into equal portions. 7. Take one portion of potato mixture, make cavity in the center, stuff with one portion of chicken mixture, seal and shape into pattice. Similarly, prepare with remaining ingredients. 8. Dust the worktop with some cornflour and placed the pattice. 9. Heat some oil on a non-stick tawa. Place each pattice and shallow-fry on medium heat from both sides till golden brown and crisp. Drain on absorbent paper. 10. Serve hot with green chutney and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
