Chicken Kathi Roll | चिकन काठी रोल | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A popular street food in which juicy masala chicken is rolled up inside in a flaky and delicious parantha.

CHICKEN KATHI ROLL

Ingredients

250 grams boneless chicken breasts, cut into thin strips
Ready-made dough made using 1½ cups refined flour
2 tbsps mustard oil
1 tsp cumin seeds
1 large onion, finely chopped
1½ tbsps ginger-garlic paste
2 medium tomatoes, finely chopped
1 tbsp Tata Sampann Chicken Masala
Salt to taste
2 green chillies, chopped
3 tbsps tomato ketchup + to serve
2 tbsps chopped fresh coriander rleaves
Ghee for applying
Refined flour (maida) for dusting
8 tbsps oil
2 eggs, beaten
Pickle onion slices for topping
English cucumber slices for topping
Kasundi mustard to serve

Method

1. Heat mustard oil in a non-stick pan, add cumin seeds and let them change colour. Add onion and mix well. Cook till golden brown.
2. Add ginger-garlic paste and mix well. Cook for 1-2 minutes. Add tomatoes, mix well and cook for 2-3 minutes or till the tomatoes turn pulpy.
3. Add Tata Sampann Chicken Masala and salt and mix till well combined. Add ½ cup water and mix and cook for 3-4 minutes or till the oil separates.
4. Add chicken and green chillies and mix well. Cook for 10-15 minutes. Add tomato ketchup, mix and add chopped coriander and take the pan off the heat.
5. Dust the worktop with refined flour and place a portion of the dough, shape it into a ball and flatten it slightly and roll into a thin disc.
6. Apply ghee and dust a little flour on top. Make a cut from the centre point to one end and start rolling to make a cone. Press it gently and dust with a little flour and roll into a parantha.
7. For making one roll, heat 2 tbsps oil in another non-stick pan. Place the prepared parantha on it and cook for 1-2 minutes, flip and add ½ beaten egg and spread it slightly. Flip and cook for 1-2 minutes. Transfer on to a worktop.
8. Add a portion of the prepared chicken mixture in the centre. Sprinkle pickled onion slices and cucumber slices and tightly roll. Serve hot with tomato ketchup and kasundi mustard.

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Cuisine - Indian

Course - starter

Dish - starter