Chicken Kanchan Pulao | How To Make Chicken Kanchan Pulao | Chicken Kanchan Pulao At Home | Indian Cuisine | Punjabi Cuisine | Easy Pulao Recipe | Chicken Pilaf | Chicken Pulao Recipe | Dum Chicken Chicken Pulao | Chicken Rice Recipe | Chicken Recipe | Rice Recipe | Get Curried | Life Of A Chef | Chef Prateek DhawanLearn how to make Chicken Kanchan Pulao with our Chef Prateek Dhawan.0:00- IntroductionPulao or Pilau is a rice dish, famous in the Middle East and South-East Asian countries like India, Pakistan, Dubai, Afghanistan etc. Pilau is also well known and enjoyed by a majority of people in the UK. Today's recipe is called the Chicken Kanchan Pulao, in which long basmati rice is infused with saffron and some aromatic whole spices, along with cubes of chicken breasts, which gives the recipe a delectable flavour. Do try this rich, mouth-watering rice recipe today & let us know how you like it.00:26- Sauting the Chicken2 tbsp Oil3 Bay Leaves4 Green Cardamom Pods10-12 Cloves2 Black Cardamom Pods2-inch Cinnamon Sticks1 tbsp Cumin Seeds2 tbsp Ginger-Garlic (chopped)2 Onions (chopped)200 gms Chicken Breast (cut into cubes)1 tsp Turmeric PowderSalt (as required)1/2 cup Tomato Pure4-5 Green Chillies (sliced)1 tbsp Coriander Seed Powder1 tbsp Kashmiri Red Chilli Powder1 tbsp Black Pepper-Cumin Powder1/4 cup Zucchini (chopped)1/2 cup Carrot (chopped)1/2 cup Bell Peppers (yellow, green & red)1/4 Broccoli (blanched)1 tbsp Coriander Leaves (chopped)Mint Leaves02:13- Cooking the Rice2 Star AniseSaffron Strands1 tsp Turmeric PowderSalt (as required)Rose Water250 gms Basmati Rice (soaked)Brown Onions04:11- For GarnishBrown Onions (for garnish)Cherry TomatoesCoriander Leaves#ChickenKanchanPulao #ChickenPulao #GetCurried #PrateekDhawanDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Prateek Dhawan Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurriedFor feedback and suggestions please write to us at:
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