Chicken Hazarvi | चिकन हज़ारवी | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Tender chicken pieces marinated in a nutty, aromatic creamy marinade and baked till light golden.

CHICKEN HAZARVI

Ingredients

400 grams boneless chicken breasts, cut into 2 inch cubes
1 tablespoon ginger paste
1 tablespoon garlic paste
½ teaspoon white pepper powder
Salt to taste
½ cup grated cheese
2-3 green chillies, finely chopped
A large pinch of nutmeg powder
A large pinch of mace powder
1 tablespoon chopped fresh coriander leaves
1 egg
½ cup fresh cream
Melted butter for basting
To serve
Onion rings
Mint leaves
Lemon wedges
Green chutney

Method

1. Take chicken cubes in a bowl, add ginger paste, garlic paste, white pepper powder and salt and rub in well.
2. Mash cheese to make it into a smooth paste in a large plate. Add green chillies, mace powder, nutmeg powder, coriander leaves and salt.
3. Break in the egg and mix well. Add chicken and fresh cream and mix gently.
4. Keep the bowl in the refrigerator to marinate for about 2-3 hours.
5. Preheat the oven at 200 C.
6. Pierce chicken cubes onto skewers and place along with the remaining marinade on a baking tray. Cook in the preheated oven for 8-10 minutes or until it is just cooked and lightly coloured.
7. Brush with melted butter and cook for another 2 minutes till chicken is fully cooked.
8. Serve hot with onion rings, mint leaves, lemon wedges, and green chutney.

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