Chicken Gyoza Noodle Soup | चिकन ग्योजा नूडल सूप | Sanjeev Kapoor Khazana

This hearty noodle soup with chicken gyoza dumplings is all you need for a comforting meal.

CHICKEN GYOZA NOODLE SOUP

Ingredients

8 ready-made uncooked chicken gyozas
100 grams rice noodles
2 tbsps sesame oil
1 tbsp finely chopped garlic
½ tbsp finely chopped ginger
2 spring onion bulbs, finely chopped with the greens
2-3 pok choi stems, sliced
1-2 fresh red chillies, diagonally sliced
3-4 fresh shitake mushrooms, sliced
3-4 oyster mushrooms, sliced
10-12 enoki mushrooms, cut into 1 inch pieces
4-5 cups chicken stock
Salt to taste
2-3 pok choi leaves, finely shredded
1 tsp dark soy sauce
Toasted white sesame seeds for garnish

Method

1. Heat sesame oil in a wok. Add garlic, and ginger and sauté till golden brown.
2. Add spring onion bulbs, pok choi stems, fresh red chillies and sauté on high heat for 1-2 minutes.
3. Add shitake mushrooms, oyster mushrooms, enoki mushrooms and continue to sauté on high heat for 2-3 minutes.
4. Add chicken stock and mix well. Let the mixture come to a boil.
5. Add rice noodles and salt and mix well. Slide in the chicken gyozas and mix well. Continue to cook for 6-8 minutes.
6. Add pok choi leaves and most of the spring onion greens and mix well. Cook for 1-2 minutes.
7. Switch the heat off and transfer the soup into a serving bowl. Garnish with remaining spring onion greens an white sesame seeds.

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