Chicken Gravy in Kadai - masala chicken curry | Vahchef - VahRehVah

Chicken Gravy in Kadai - Masala Chicken Curry
INGREDIENTS
Oil - As required
Whole garam masala - 2 tsp
Bay leaf - 1 no.
Red chillies - 10 nos.
Onion - 2 nos.
Tomato - 2 nos.
Red chilli powder - 1 tsp
Chicken - 500gms
Coriander powder - 1 tsp
Cashew nut - 1 tsp
Pepper powder - 1tsp
Coriander leaves - 1 tsp
DIRECTIONS:
Heat oil in a bowl,add whole garam masala, bay leaf, red chillies, onions, salt. Saute it till light brown in color.
Then add tomato puree, chilli powder, chicken pieces coriander powder and water. Cook it for 5-10 minutes.
In the last, add salt, cashew paste, crushed pepper powder, coriander leaves cook it for some more time. Then switch off the flame.
Tasty chicken curry is ready to serve with hot rice.
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