Learn how to make Chicken Ghee Roast at home with Sneha on Get CurriedWhat is Indian food without its spices? And the case of chicken ghee roast is no different. So watch & learn how to make Chicken Ghee Roast with chef Sneha Nair only on Get CurriedIngredients: Step 11 kg chickenjuice of 1 lemonhalf bowl of yogurt½ tsp of turmeric powderStep 210-15 dry red chillies2 tsp black peppercorns2 tsp coriander seeds11/2 tsp cumin seeds1 tsp fenugreek seeds7- 8 garlic clovestamarind waterStep 31/2 cup of gheesalt11/2 tsp jaggerycurry leavesMethod: Marinate the chicken with lemon juice, yogurt and turmeric powder and keep aside for an hour.In a thick bottomed pan, roast the dry red chillies, black peppercorns, coriander seeds, cumin seeds and fenugreek seeds. Switch off the flame and let the spices cool down.Add the roasted spices in a mixer jar. Add garlic cloves, tamarind water and grind the spices together to a fine paste.In a pan add 1/4th cup of ghee and place the marinated chicken and cook it till the chicken is 70% done.Add the remaining yogurt mix, in the pan, combine it with the oil and masalas and store it aside in a bowl.In the same pan add the ground masala and let it cook on a low flame. Add 2 tbsp of ghee to the msala.Add the yogurt stock, salt, jaggery and add the cooked chicken to the pan. Keep coating the chicken with the masalas on a low flame for 5 mins.Add some curry leaves and the Chicken Ghee Roast is ready to be served!Host: Sneha NairCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedChicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi.Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices.
