Sunday brunch option sorted. This fiery Mangalorean chicken cooked in coconut-based gravy and served with flattened, crispy rotis is called bliss !! CHICKEN GHASSI Ingredients 750 grams chicken, cut into1 inch pieces on the bone 1½ tablespoons lemon juice 1½ tablespoons ginger-garlic paste ½ teaspoon turmeric powder Salt to taste 1½ cups scraped fresh coconut2 teaspoons + 3 tablespoons oil 1½ tablespoons coriander seeds 15 black peppercorns ½ teaspoon fenugreek seeds 1½ teaspoons cumin seeds 10 whole bedgi red chillies, seeded 3 medium onions, chopped ½ teaspoon mustard seeds 10 curry leaves 8 garlic cloves, chopped 1½ tablespoons tamarind pulp ¾ cup coconut milk Fresh coriander sprig for garnish Neer dosa to serve Method1. Marinate chicken with lemon juice, ginger-garlic paste, turmeric powder and salt in a bowl for 1 hour.2. To make the masala, dry roast coconut in a shallow non-stick pan till light brown. Transfer into a bowl and allow to cool.3. Heat 2 teaspoons oil in the same pan. Add coriander seeds, black peppercorns, fenugreek seeds, cumin seeds, and whole bedgi red chillies for 2 minutes. Take the pan off the heat and allow to cool slightly.4. Transfer the roasted spices in a grinder jar, along with the roasted coconut, ½ the onions, and 1½ cups water and grind to a fine paste. 5. Heat remaining oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and garlic and sauté for 1 minute. Add remaining onions and sauté for 5 minutes or till golden. 6. Add ground paste and sauté for 5 minutes or till the oil separates. 7. Add marinated chicken and sauté on high heat for 3-4 minutes. Add 2 cups water and adjust salt. Stir, cover and cook for 10 minutes. 8. Add tamarind pulp and coconut milk and mix well. Cook till it comes to a boil. Switch the heat off and transfer in a serving bowl.9. Garnish with coriander sprig and serve hot with neer dosa. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #chickenghassi #mangaloreanchickencurry sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,master chef,indian food,mangalorean food,mangalorean cuisine,mangalorean recipe,mangalorean chicken curry,chicken curry recipe,chicken curry recipes,mangalore style chicken,chicken gassi,chicken gassi recipe,chicken kori gassi,gassi recipe,kori gassi recipe,kori gassi chicken curry,kori gassi mangalorean recipe
