Learn How To Make Andhra Style Chicken Fry Recipe, a South-Indian Style Chicken Fry Recipe from Chef Smita Deo only on Get Curried. Make this delicious, Chicken Recipe at your home and share your experience with us in the comments section below.Ingredients:-6 Tbsp. OilFew sprigs of curry leaves4 green chillies, slit½ Tsp. Pepper powder12 cashew nuts powdered For the marination:-½ kg. Boneless chickenJuice of 1 lemon½ Tsp. Turmeric powder2 Tbsp. Chilli powder2 large onions, ground1 Tbsp. Ginger paste1 Tbsp. Garlic paste1 Tbsp. GheeSalt to taste¼ cup finely chopped coriander leaves For Garam Masala Powder:-2 Tbsp. Coriander seeds1” Cinnamon8 cloves5 green cardamoms1 Tsp. Cumin seeds½ Tsp. Fennel seedsMethod:-1. Make a fine powder of the garam masala ingredients.2. Marinate the chicken with the ingredients mentioned and the garam masala powder and set aside for 15 minutes.3. Then cook the chicken on a low flame until the chicken is soft and tender.4. Heat oil in a pan and add the curry leaves and the green chillies and fry till the leaves turn crisp.5. Add the cooked chicken and fry on a high flame.6. Add the pepper powder and the cashew nut powder and fry further for 3-4 minutes and garnish with coriander leaves and serve.Andhra Style Chicken Fry is ready to eat!HAPPY COOKING!!!#ChickenFry #ChickenRecipe #GetCurried #SmitaDeo Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried