Chicken Fried Rice Recipe - Easy To Make Chicken Fried Rice - Chinese Recipe For Kids Tiffin Box | India Food Network

We’ve created a healthier version of Chicken Fried Rice! This multi-nutrient, one-pot meal is tossed with vegetables and tangy soy sauce to make your child’s break time a whole lot more interesting. Kissan Sweet & Spicy Sauce gives the dish an attractive colour and adds its delectable flavour to the dish.

Prep Time: 5 Minutes
Cook Time: 10 Minutes

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Ingredients
Cooked basmati rice: 1 large cup
Shredded chicken (boiled): ½ cup
Egg yolk: 1 cup
Finely sliced baby corn: ¼ cup
Finely chopped bell peppers: ¼ cup
Finely chopped celery stalks: 1 tablespoon
Finely chopped spring onions: 2 tablespoons
Finely chopped garlic: 2 cloves
Finely chopped ginger: ¼ inch
Kissan Sweet & Spicy Sauce: 3 tablespoons
Soy sauce: 1 teaspoon
Salt to taste
Pepper to taste
Vegetable oil: 2 tablespoons

Method of preparation
Heat oil in a pan. Add ginger, garlic, celery and the whites of the spring onions. Saute until soft.
Add the baby corn and bell peppers, saute until the baby corn changes colour.
Meanwhile, beat the egg with salt and pepper in a mixing bowl. Add this to the pan and scramble quickly.
Add the chicken, soy sauce and Kissan Sweet & Spicy Sauce and mix well.
Tip in the rice and toss well. Finish with a sprinkling of the spring onion greens.