चिकन कीमा मटर रेसिपी Chicken Keema Matar Recipe | वेज कीमा Veg Keema | FoodFood

Keema lovers, help us pick - veg or non-veg keema dish?! Both of them are mindblowing if we could say so ourselves.

0:00 Intro
0:07 Veg Keema
1: 57 Chicken Keema Mutter


CHICKEN KEEMA MUTTER

Ingredients:
400 grams chicken mince (keema)
½ cup green peas, blanched
2 tbsps oil
½ tsp cumin seeds
1 large onion, chopped
1 tbsp ginger-garlic paste
1 medium tomato, chopped
Salt to taste
1½ tsps red chilli powder
¼ tsp turmeric powder
2 tbsps chopped fresh coriander leaves
½ tsp garam masala powder
1 tbsp lemon juice
Pavs to serve

Method:
1. Heat oil in a non-stick pan, add cumin seeds and let the colour change. Add onion, sauté and cook till golden brown.
2. Add ginger-garlic paste, sauté and cook for a minute. Add tomatoes and salt, mix well. Cook till tomatoes are pulpy.
3. Add chicken mince, sauté on high heat for 4-5 minutes. Add red chilli powder, turmeric powder, coriander leaves, green peas, mix well. Cover and cook for 3-4 minutes.
4. Add garam masala powder, switch the flame off and add lemon juice. Mix well.
5. Transfer to a serving bowl, serve hot with pavs.

VEG KEEMA

Ingredients:
2 tsps ghee
1 tsp cumin seeds
1 large onion, finely chopped
1½ tbsps ginger-garlic paste
1½ cups tomato puree
10-12 button mushrooms, finely chopped
1 medium carrot, finely chopped
½ cup finely chopped cauliflower
8-10 French beans, finely chopped
5-6 baby corns, finely chopped
¾ tsp red chilli powder
1 tbsp coriander powder
½ tsp garam masala powder
Salt to taste
2 tbsps cashew nut paste
2 tbsps freshly chopped coriander leaves
150 grams cottage cheese (paneer)
¼ tsp dried fenugreek leaves (kasuri methi) powder
2 tbsps fresh cream
1 tbsp butter
20 grams processed cheese
Paranthe to serve

Method:
1. Heat ghee in a non-stick pan, add cumin seeds and let them change colour. Add onion, and mix well. Cook till golden brown in colour.
2. Add ginger-garlic paste and mix well. Cook for 1-2 minutes.
3. Add tomato puree and mix well. Cook till oil separates.
4. Add mushrooms, carrot, cauliflower, French beans, baby corn and mix well.
5. Add red chilli powder, coriander powder, garam masala powder, and mix well.
6. Add 1 cup water and mix well. Cover and cook for 5 minutes.
7. Add salt, cashew nut paste and mix well. Add chopped coriander and grate cottage cheese and add ¼ cup water. Mix well.
8. Add kasuri methi powder, and mix. Add fresh cream, butter and mix well. Cook for a minute and take it off the heat.
9. Transfer into a serving bowl, grate processed cheese on top, and garnish with coriander sprig. Serve hot with paranthe.

#ChickenKeema #VegKeema #FoodFood

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