Chicken Fajita Pasta | Sanjeev Kapoor Khazana

Farfalle and chicken tossed with a delicious fajita spice mix and bell peppers - simple and delicious.

CHICKEN FAJITA PASTA - (Serves - 4)

Ingredients

250 grams boneless chicken, cut into thin strips
1 teaspoon fajita spice mix
2 cups farfalle pasta, boiled
1 tablespoon oil
1 tablespoon chopped garlic
1 medium onion, cut into thin roundels and layers separated
Salt to taste
1 teaspoon cumin powder
1 teaspoon dried oregano
¼ medium red bell pepper, cut into juliennes
¼ medium yellow bell pepper, cut into juliennes
1 tablespoon red chilli sauce
Crushed black peppercorns to taste
1 tablespoon chopped fresh coriander leaves

Method

1. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds.
2. Add onion and sauté till translucent. Add salt and mix. Add chicken, mix and cook for 1-2 minutes.
3. Add cumin powder, oregano, red bell pepper, yellow bell pepper, chilli sauce and crushed peppercorns, mix and cook for 1 minute.
4. Add coriander leaves and fajita spice mix and mix well. Add pasta, mix and cook for 1 minute. Reduce heat and cook for 2-3 minutes.
5. Serve hot.

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Cuisine - Fusion

Course - noodles

Dish - noodles