Here is what you will need!Ingredients1 tablespoon canola oil2 chicken breasts, thinly sliced1 tsp Kosher salt1 tsp freshly ground black pepper2 cloves garlic, thinly sliced2 cups asparagus, chopped2 tablespoons soy sauce3 eggs, beaten2 cups cooked egg noodlesPreparationHeat the oil in a pan over high heat. Cook the chicken with salt and pepper, browning the sides. Add garlic, then cook until garlic starts becoming translucent. Add asparagus and cook for two to three minutes. Add the soy sauce, stirring evenly until the chicken is evenly stained. Create a well in the center of the pan by pushing the chicken and asparagus up towards the sides of the pan. Add the beaten egg in the middle, stirring until egg is cooked. Toss in the noodles until evenly coated, then serve!Music provided by Warner Chappell Inc. Used with permission