Chicken Egg Rolls Recipe | Easy and Delicious Breakfast | Stuffed Egg Roll #shorts | SooperChef

Try something new in these last days of Ramzan. Chinese chicken egg rolls a unique roll recipe which is simply amazing in taste. Try this tasty snack for iftar Chinese chicken egg rolls and share your feedback with us.
#EggRoll #ChineseRolls #RollsRecipe

Ingredients for filling:
Black pepper 1/2 tsp
Cabbage (shredded) 1/2 cup
Carrots (julienne) 1 cup
Capsicum 1 cup
Chili sauce 2 tbsp
Onion (sliced) 1/2 cup
Soy sauce 1/2 tbsp
Chicken mince 1 cup
Oyster sauce 2 tbsp
Garlic (chopped) 1 tbsp
Ingredients for egg mixture:
Eggs 2
Milk 250ml
Salt 1/4 tsp
Black pepper 1/4 tsp
Baking powder 1 tsp
Flour 1/4 cup
Corn flour 2 tbsp
Directions for egg pancake:
In a bowl add egg, milk, salt, black pepper, baking powder, flour and corn flour.
Whisk all the ingredients well and your egg better is ready.
Now grease the pan with oil and pour one spoon egg mixture.
Spread evenly cooks each side for 2 minutes until it becomes light golden brown. Set aside.

Direction for Mixture Preparation:
In a pan heat oil, add garlic chopped and sauté it for a minute.
Then add chicken mince and cook for about 5 to 6 minutes until it changes color.
Then add soy sauce, oyster sauce, chilli sauce, black pepper and mix them well.
Then add cabbage, onion, carrots, capsicum and cook for about 5 minutes. Your mixture is ready, set aside.
On a board place egg pancake, fill it up with the mixture and roll it in cylinder shape.
Mix flour with water and make a paste. Apply it on the edge of roll to secure it.
Heat oil in a pan and fry rolls from all side until light golden brown on medium low flame.
Your tasty Chinese egg rolls are ready to serve.

Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
Serving: 3-4