Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.Chicken egg fried riceIngredients quantity Oil 2tbsp+ 1tspChicken cubes½ cupEggs 2no.Garlic chopped 1tbspGinger chopped 1tbspGreen chilies chopped 3-4no.French beans chopped3-4no.Carrot chopped 1small.Cabbage chopped ½ cupSalt to tasteBlack pepper powder1tspVinegar 1tspSoy sauce 1tbspRed chili sauce 1tspBoiled Rice 4cupSpring onion to garnishMethod 1. In a pan add oil and sauté chicken till it is cooked properly.2. Once it is cooked properly remove it in a bowl and keep aside.3. Now in the same pan make scrambled eggs and keep it aside.4. Now in same pan add little oil, garlic, ginger, green chilies, and sauté for a min.5. Now add French beans, carrot and cook it properly.6. Now add cabbage and cook again.7. Now add salt, black pepper, vinegar, soy sauce, red chili sauce, Boiled rice, and cooked chicken and eggs.8. Mix altogether properly and sprinkle some spring onion in it.9. Our chicken egg fried rice is ready.10. Serve it in a bowl and garnish it with some spring onion and.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#chickeneggfriedrice#eggfriedrice
