Chicken Egg Foo Young The Wok Street Chinese Recipes Chef Ankit Sanjeev Kapoor Khazana

An Oriental-style omelette fry with a fiery sauce to top it off.

CHICKEN EGG FOO YOUNG

Ingredients

2 chicken breasts
8 eggs
1 tbsp sesame oil
tsp turmeric powder
1 tsp garlic powder
tsp paprika powder
1 tbsp oyster sauce
2 tbsps white vinegar
1 tsp dark soy sauce
1 cup chicken stock
1 tbsp corn flour slurry
2 tbsps oil
1 tbsp cooking wine
1 cup bean sprouts
1 large onion, finely chopped
2 spring onions, chopped with the greens
Salt to taste
Black pepper powder to taste

Method

1. Cut the chicken breasts into inch cubes.
2. Heat sesame oil in a pan. Add turmeric powder, garlic powder, paprika powder, oyster sauce, white vinegar, dark soy sauce, and chicken stock. Add corn flour slurry, and mix well. Cook till mixture thickens.
3. Heat oil in a wok. Add the chicken and saut on high heat for 2-3 minutes.
4. Add cooking wine, and mix well. Cook for 1 minute. Switch the heat off and allow to cool.
5. Break in the eggs in a large bowl. Add the chicken, bean sprouts, onion, spring onions, salt, and black pepper powder and whisk well.

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