Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separatelyChicken Dum Birayanihttps://youtu.be/MsX7blwwcQMPepper Chicken Recipe in Teluguhttps://youtu.be/D9iwbVrQB_oChicken Roast Recipe in Teluguhttps://youtu.be/IHYE_QCHxhoTelangana Style Chicken Curry Recipe in Teluguhttps://youtu.be/1vKATmr6eJ8Chicken Pachadi in Telugu by Hyderabadi Ruchuluhttps://youtu.be/SxyyKzzLp_QTandoori Chicken Restaurant Style Without Ovenhttps://youtu.be/4n_HAIER2QQChicken Buns in Pressure Cookerhttps://youtu.be/PGxkEVAR9YMAfter watching this video you can directly cook it in your house with easily available ingredients...For morePlease subscribe and keep watching Hyderabadi Ruchulu.Enjoy Cooking...Be a Best Follower!Please Like me @ Facebookhttps://www.facebook.com/hyderabadiruchuluLet us Be Friends on Google+https://plus.google.com/+HyderabadiRuchuluLet me Tweet Updates on Twitterhttps://twitter.com/HRuchuluChicken Dum Biryani | Hyderabadi Chicken Biryani | Chicken Biryani Restaurant StyleFor morePlease subscribe and keep watching Hyderabadi Ruchulu.Enjoy Cooking...How to make Chicken Dum Birayani Recipe:Deep fry onion pieces. To washed clean chicken pieces add 4 tea spoons of chilli powder, 3 tea spoons salt, 2 tea spoons ginger garlic paste, 2 tea spoons coriander powder, 1 tea spoon cumin seeds powder, 1 tea spoon garam masala powder, 5 green chillies, ½ tea spoon turmeric powder, 1 cup curd, 2 tea spoons lemon juice, ½ cup mint leaves, ½ cup coriander leaves, also add half of the previously fried onion pieces and 2 to 3 spoons of oil. Mix everything and marinate for a minimum of 2 to 3 hours. It can be marinated over night also. Soak rice for 30 to 45 minutes before cooking. In a bowl add enough water to cook the rice and add 1 tea spoon salt, 5 cardamom, 6 cloves , cinnamon sticks, 1/2 tea spoon shahjeera , 4 bay leaves and 2 tea spoons oil. Let the water boil. In boiling water add soaked rice and mix well. Take the marinated chicken, in the biryani pot spread 2to3 spoons of oil on the inside base and spread the chicken evenly. On the chicken put some coriander, mint leaves and fried onion pieces. Add a layer of 60 to 70% cooked rice into the biryani pot over the chicken. Add rest of mint, coriander leaves and fried onions. Add 4 to 5 table spoons of ghee. Make chepathi dough like mix with wheat flour and do as shown in the video. Secure the lid. Turn on the stove and let it cook for 10 minutes on high flame. Put the biryani pot on a chepathi pan, let it cook for 10 minutes on high flame and later 20 minutes on low flame. Wait for 5 to 10 minutes and open the lid carefully...chicken dum biryanichicken dum biryani recipe in hindichicken dum biryani recipe in marathichicken dum biryani recipe in teluguchicken dum biryani videochicken dum biryani teluguchicken dum biryani sanjeev kapoorchicken dum biryani recipe video by sanjeev kapoorchicken dum biryani recipe at homechicken dum biryani recipe andhra stylechicken dum biryani in abhiruchichicken dum biryani by vahchefchicken dum biryani best recipechicken dum biryani by sanjeev kapoorchicken dum biryani bawarchichicken dum biryani by attamma tvchicken dum biryani by divya's recipeschicken dum biryani by vahchicken dum biryani recipe video downloadchef damu chicken dum biryanichicken drumstick dum biryanichicken dum biryani easy recipechicken dum biryani in electric rice cookerchicken dum biryani in electric cookerchicken dum biryani recipe in englisheasy hyderabadi chicken dum biryanieasy hyderabadi chicken dum biryani recipesailu's food chicken dum biryani#hyderabadiruchulutelugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu
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