Learn how to make the classic chicken curry by watching this video. Do subscribe to the channel for more incredible recipes CHICKEN CURRYIngredients750 grams chicken, cut into 1 inch pieces on the bone½ teaspoon turmeric powder2 teaspoons red chilli powderSalt to taste¼ cup yogurt¼ cup coriander seeds½ tablespoon fennel seeds (saunf)½ inch ginger piece1 green chilli½ small bunch of coriander leaves2 medium onions, roughly chopped5-6 garlic cloves½ tablespoon caraway seeds (shahi jeera)½ tablespoon poppy seeds (khuskhus)1 inch cinnamon stick2 cloves5 black peppercorns1 bay leaf1 star anise (phoolchakri/badiyan)1 green cardamom2-3 whole cashewnuts2 tablespoons oil2 medium tomatoes, gratedMethod1. Marinate the chicken with turmeric powder, red chilli powder, salt and yogurt for one hour in a refrigerator. 2. Put coriander seeds, fennel seeds, ginger, green chilli, coriander leaves, onions, garlic, caraway seeds, poppy seeds, cinnamon, cloves, peppercorns, bay leaf, star anise, green cardamom and cashewnuts in a mixer jar and grind to a fine and thick paste with sufficient water.3. Heat oil in a non-stick pan, add tomatoes and sauté for five to six minutes on medium heat.4. Add the ground masala and sauté, on medium heat, for eight to ten minutes or till the oil separates from the masala.5. Add marinated chicken and sauté on high heat for six to eight minutes or till the chicken pieces turn brown.6. Add sufficient water. Cover and cook till the chicken is completely cooked.7. Transfer into serving bowl and serve hot with rice / chapatti / pav.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor