Chicken Curry | Panlasang Pinoy

Chicken Curry Recipe
Details: https://panlasangpinoy.com/chicken-curry/

Ingredients:
2 lbs. chicken cut into serving pieces
2 33 g packs Knorr Ginataang Gulay Mix
1 cup green peas
1 medium potato peeled and diced
2 cloved garlic minced
1 thumb ginger minced
1 medium yellow onion cubed
1/2 teaspoon ground turmeric
1 tablespoon curry powder
Salt and ground black pepper to taste
2 cups water
3 tablespoons cooking oil

Instructions:
Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.
Heat oil in a cooking pot.
Once the oil gets hot, saute onion, ginger, and garlic.
Add the chicken into the pot. Cook until the color turns light brown.
Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.
Pour the remaining 1 cup water. Let boil.
Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.
Add potato and green peas. Cook for 12 minutes.
Season with salt and ground black pepper.
Transfer to a serving bowl. Serve!
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