Chicken Cordon Bleu is an amazing and delightful way of preparing chicken for lunch or dinner. The chicken is pounded until thin, filled with ham and melting cheese, rolled, dipped in egg, coated in panko breadcrumbs and then baked or fried until crispy and golden brown.#cordonbleu #chickenrecipeTo print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chicken-cordon-bleuIngredients Makes about 4 servings2 boneless skinless chicken breasts, about (7 oz-200g) each4-6 slices Swiss cheese about (4 oz -120 g)4-6 ham slices (about 4 oz -120g)4 tsp (20g) dijon mustard1 large egg1/2 cup (60g) flour1 cup (100g) panko breadcrumbs1/4 tsp (1g) garlic powderSalt and freshly ground black pepperBackground music: Weekend by Rex Banner (Millennial Uplifting Bangers Vol. 3) ArtlistFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes