Chicken Chili Macaroni made with Guard Pasta is an infusion that you can't miss. the fusion of 2 different cuisines is going to make you want more. Try out this Chicken Chili Macaroni and share your feedback with us.#ChickenChiliMacaroni #Macaroni #ChickenMacaroniIngredients for Chicken Seasoning:Chicken boneless strips 1/2 kgOil 1 tbspSalt 1/2 tspBlack pepper powder 1/4 tspIngredients for Macaroni Boiling:Guard Twisted Elbow Macaroni 400 gSalt 1 tspOil 1 tbspWater as requiredIngredients for Chicken Chili:Oil 2 tbspSeasoned chickenGarlic (Chopped) 1 tbspCapsicum (julienne) 1 cupSlit Green chilies 1/2 cupSoy sauce 2 tbspRed chili flakes 1 tspSalt 1/2 tspBlack pepper powder 1 tbspSugar 1 tbspChili sauce 2 tbspCorn flour slurry 1 tbspWater 1 cupOyster sauce 2 tbspIngredients for Assembling:Chicken ChiliBoiled macaroniGreen onion (chopped) as requiredDirections for Chicken Seasoning:1. In a bowl add chicken strips, oil, salt, black pepper powder and mix well. Rest for 15 minutes.Directions for Boiling Macaroni:2. In a pot add water and bring it to boil, add salt, oil and macaroni. Boil the macaroni as per instructions on the pack and strain.Directions for Chicken Chili:3. In a wok heat oil and add garlic, saute for 1 minute. 4. Now add seasoned chicken and cook for about 8-10 minutes. Add soy sauce, red chili flakes, salt, black pepper, sugar, chili sauce and mix well. Now add water, capsicum and green chilies and cook for 2-3 minutes.5. Now add corn flour slurry and cook until sauce thickens.6. Now add boiled macaroni and mix well.7. Sprinkle green onion and serve hot.Preparation time: 10-15 minsCooking time: 30-35 minsServing: 3-4