Chicken Cheese Cutlets are here to add some extra flavour to your Sehr o Iftar menu. The delicious cheesy chicken made in Cheese Sauce gives a lip-smacking pleasure. Make these Chicken Cheese Cutlets with Nurpur Mozzarella Cheese and let us know they turned out.#ChickenCheeseCutlets #MakeandFreezeCutlets #RamzanRecipes #SooperChef #nurpur Chicken Cheese CutletsIngredients for Cheese Sauce:Butter 2 tbspAll-purpose Flour 2 tbspMilk 2 cupsNurpur Mozzarella Cheese (grated) 1 ½ cupIngredients for Chicken Cheese Mixture:Chicken (boiled and shredded) 2 cupsCapsicum (chopped) 1/2 cupSweet corn 1/2 cupOlives (chopped) 1/2 cupCarrots (chopped) 1/2 cupMushrooms (chopped) 1/4 cupChili sauce 2 tbspSoy sauce 2 tbspRed chili flakes 1 tbspBlack pepper powder 1 tbspSalt 1 tsp / to tasteCheese sauceIngredients for Assembling:Bread crumbs 2 cupsBeaten eggs 3-4Chicken Cheese Cutlets as requiredOil (for frying) as requiredDirections for Cheese Sauce Preparation:1. In a pan heat butter and add flour and cook until fragrant.2. Add milk and mix well to avoid lumps. Cook for 3-4 minutes or until sauce starts to thicken.3. Add cheese and cook until cheese melts. Your cheese sauce is ready. Directions for Chicken Cheese Mixture Preparation:4. In a bowl add chicken, capsicum, sweet corn, carrot, olives, mushrooms, chili sauce, soy sauce, chili flakes, black pepper, salt, cheese sauce and mix well.5. Spread the mixture in a dish and refrigerate it for 15-20 minutes.6. Now cut the mixture into round cutlets.Directions for Assembling:7. Take chicken cheese cutlets and dip in beaten eggs and coat in bread crumbs. Store in an airtight bag in the refrigerator for 2 weeks. 8. Shallow fry them from each side until golden in color.9. Your Chicken Cheese Cutlets are ready. Serve them with ketchup and enjoy.Preparation time: 15 minsCooking time: 20-25 minsServings: 4-5