Learn how to make Chicken Changezi at home with Chef Varun Inamdar on Get Curried.Chicken Changezi is a Mughlai chicken gravy recipe, made by marinating chicken in dry spices and then cooking it in onion -- cashew paste. This creamy chicken recipe tastes best with Butter Naan. Do give it a try and share your feedback in the comments below.#ChickenChangezi#MughlaiCuisine#VarunInamdarRecipesDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:1 kg chicken cut into piecesFor marination1 tbsp ginger garlic paste3 tbsp curds1 tsp salt1 tbsp lemon juice1 tsp red chilly powderMasala3 tbsp desi ghee1/2 cup red onions sliced5-6 Cashewnuts1/2 cup milk 1 tbsp ginger garlic paste 1/2 cup tomato puree1 tbsp coriander powder 1 tbsp chilly powder 1 tsp garam masala 3 tbsp dairy cream1 tsp chaat masala 1 tsp dried methi leavesSalt as requiredMethod of preparation:For Marination:In a bowl of chicken, add curd, ginger garlic paste, lemon juice, salt, red chili powder, give it a mix. Keep it aside for 15-20 minutes.For Onion-Cashewnut PasteHeat ghee in a wok, add onion, cashew nuts, fry them until the onions turn golden brown.Let it cool down and then grind it into a fine paste.For Chicken ChangeziIn the same vessel, fry the marinated chicken till it turns dry and golden brown.Transfer it into a bowl.Heat ghee in a wok, add the remaining ginger garlic paste, tomato puree, stir it on high flame and meanwhile add milk.Once the fat starts collecting, add red chilli powder, coriander powder, garam masala, chaat masala, dry methi leaves, give it a mix.Reduce the flame and add in the chicken, give it a mix.Add onion-garlic paste, cream, salt, mix well and let the chicken cook till its well done.Our Chicken Changezi is ready to serve.Host: Varun InamdarCopyrights:REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried
