Chicken BurgerIngredient QuantityChicken Breast (Boneless) 1 No.Chicken Fillet (Boneless) 2 No.Eggs ½ No.Cheese cubes 100 gm.Oil for cookingGinger chopped 1 tspGarlic chopped 1 tspGreen chilli chopped 2-3 no.Mix herbs ½ tsp + ¼ tspChilli flakes 1 tsp + ¼ tspSoya sauce 1 tsp + ½ tspRed chilli sauce 1 tbspVinegar 1 tspSalt to tasteOnion cut into ring 1 no.Burger Buns 2 no.Butter 1 tbspIce burg lettuce 1 no.Mayonnaise 2 tspCheese slice 2 No.Method:1. Wash and pat dry the chicken with muslin cloth and cut into small pieces like kheema.2. Take Chicken kheema in mixing jar, add eggs and cheese cubes and grind well.3. Take grinded chicken kheema in mixing bowl and keep it aside.4. Heat oil in a pan, add chopped ginger, garlic and green chilles, mix well and sauté for 1 min.5. Take chicken kheema, Add mix herbs, chilli flakes, soya sauce and salt.6. Add chopped onion in pan, mix well and sauté for 1 min.7. Add this mixture in chicken kheema bowl and mix well and keep it in the freezer for 15-20 min.8. Heat 1 tsp of oil in same pan, add onion ring and sauté for 1 min.9. Add salt, soya sauce, red chilli sauce, mix herbs, chilli flakes and vinegar, mix well and sauté for 1min.10. Remove in a bowl and keep it aside.11. Take burger buns, cut into half, apply butter and keep it aside.12. Take ice burg lettuce, separate the leaves and place it in a bowl, add ice and little water, mixwell and keep it aside.13. Heat the burger buns in a pan, remove and keep it aside.14. Take out the chicken kheema from the freezer, take one portion of chicken kheema mixture,place it on wait muslin cloth and give the round shape like patty.15. Heat 1 tsp of oil in a pan, place the prepared chicken patty and Cook the patty until brown incolor on the bottom for 4 to 5 minutes. Turn patty and cook until other side is browned for 3 to4 minutes more.16. Take burger buns, put iceberg lettuce on bottom, and put prepared onion rings on top of thelettuce.17. Put mayonnaise on top of the onion.18. Switch off the flame and put cheese slice on top of chicken patty and place it on the burgerbuns.19. Close the buns, sprinkle some mix herbs and chilli flakes on top and serve hot.#ProteinfullBurger #Chickenburger #GrilledChickenBurgerRecipeFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/