Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tm-2njph-5ahwjMusic: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/artist/48AHKCezlxWjPfE4FLf0b8Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/N4CbgmRezs4Grocery list:-One whole chicken-Salt-Pepper-Oil-Shallots-Sherry-Chicken stock-Freshly chopped thyme-Freshly chopped sage-Butter-LemonEquipment list:-Chef knife-Kitchen thermometerMy first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXhttp://www.bingingwithbabish.com/podcastBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch