Chicken bread sticks you’ll love in very first bite. Crunchy outside and filled with creamy sandwich filling this snack recipe is a must try. Give this Chicken Bread Sticks recipe a try and share your feedback with us.#ChickenBreadSticks #breadSticks #SooperChefIngredientsChicken boneless 250g Cabbage (chopped) 1/4 cup Carrot (chopped) 1/4 cupCapsicum (chopped) 1/4 cupMayonnaise 1 cup Chicken powder 1/2 tbspGarlic (chopped) 1 tbsp Salt to tasteBlack pepper 1 tspGarlic powder 1 tspOil 1 tsp Bread slices as required Mozzarella cheese as required Cheddar cheese as required Bread crumbs as required Eggs (beaten) 2 Oil for frying Ingredients for cocktail sauce: Mayonnaise 1/4 cup Ketchup 1/4 cup Hot sauce 1 tspSalt to taste Garlic powder 1/4 tsp Directions: In a pot simmer water, add chicken cubes and boil until fully cooked. Take out the chicken when done and chop it. Set aside. Heat oil in a pan, add chopped garlic and sauté it for a minute. Then add carrot, capsicum, cabbage in it and cook for 2 minutes. Now add chopped chicken, chicken powder, salt, black pepper, garlic powder, mayo in it and mix it well. Your chicken filling is ready. Set aside. Option 1: Take bread slices, cut edges and spread chicken filling. Cover it with another bread slice and cut finger shapes. Option 2: Take bread slices, cut edges then spread chicken filling and add cheese on top. Cover it with another bread slice and cut finger shapes. Dip these bread fingers firstly in egg then coat them in bread crumbs. Note: these bread sticks can be freeze in an airtight box for up to 2 weeks. Now in a bowl add mayo, ketchup, hot sauce, salt and garlic powder. Mix it well and your cocktail sauce is ready. Serve it with bread sticks. Heat oil in a pan and deep fry these bread fingers until light golden brown. Bread fingers are ready. Enjoy your tasty bread sticks with sauce. Preparation time: 40 minutes Cooking time: 20 minutes Serving: 4-5
