चिकन भुजिंग | Chicken Bhujing Recipe By Archana Arte In Marathi | Vasai Virar Popular Street Food | India Food Network

Learn how to make Chicken Bhujing also known as Poha Chicken Bhujing, a popular street food recipe in Vasai & Virar from Archana Arte only on India Food Network.

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredents:

½ tsp Turmeric Powder
250 gms Boneless Chicken
Salt to Taste
½ tbsp Spice Powder
1 tsp Cumin Seeds
1 inch Cinnamon Stick
8-10 Cloves
8-10 Black Peppercorns
Hot Coal
1 tsp Ghee

For Green Paste

1 cup Coriander
1 tsp Cumin Seeds
2-3 Green Chillies
1 inch Ginger
5-6 Garlic Cloves

Method : -  
- Turn on the gas and add a tbsp of Oil and some Turmeric powder.
-  Create a Green paste ( mixture of coriander, cumin seeds, green chillies, ginger and garlic cloves) and add to the pan.
- Put Boneless Chicken chopped into big pieces to the pan.
- Add Salt as per taste
- Take sliced Potatoes and add it. Mix all ingredients well.
- Add Red Chilli powder, Garam Masala and Water as required. Mix it again
- Keep the lid on for 15 mins until it gets cooked.
- Turn off the gas and let it cool.
- Take the same utensil and put a tbsp of Oil, finely chopped Onion and Salt to taste.
- Add Water and Spice Powder (Made of Cumin Seeds, Cinnamon Stick, Cloves and Black Peppercorns)
- Wait for 5 mins till the onion gets soft.
- Add a bowl of Flattened Rice to it and Mix it up.
- Take a Skewer and poke the chicken and potato pieces onto it. Grill them over the gas flame.
- Add the grilled chicken and potatoes to the cooking utensil.
- Sprinkle some Water over the top.
- One Final Mix before plating it.
- Place a steel bowl in the utensil and add a piece of hot coal in it to give it a smokey effect. 
- Add Ghee to the piece of Coal.
- Place a lid immediately and keep it on for 5 Mins.
- Remove the steel bowl and plate it.
- Ready To Serve.