Chicken Bharta | Sanjeev Kapoor Khazana

Chicken mince cooked in onion tomato masala with powdered indian spices, this recipe is a must try !

CHICKEN BHARTA

Ingredients

250 grams chicken mince
2 tablespoons oil
4 black cardamoms
1 bay leaf
1 teaspoon black peppercorns
1 teaspoon cumin seeds (jeera)
¼ teaspoon asafoetida (hing)
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 large onion, finely chopped
1-2 green chillies, finely chopped
1 large tomato, finely chopped
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 teaspoon coriander powder
½ teaspoon garam masala powder
½ tablespoon lemon juice
Salt to taste
1 tablespoon chopped fresh coriander leaves + for garnishing

Method

1. Heat oil in a non-stick pan. Add cardamoms, bay leaf, peppercorns and cumin seeds and sauté for a minute.
2. Add asafoetida, ginger and garlic, mix and sauté till fragrant. Add onion, mix and sauté till lightly browned.
3. Add green chillies and tomato, mix and cook till tomatoes turn soft and pulpy.
4. Add chilli powder, turmeric powder, coriander powder and garam masala powder, mix and cook till the oil separates.
5. Add lemon juice and mix well. Add chicken mince, mix well and cook for 1-2 minutes.
6. Add salt and coriander leaves, mix well, cover and cook till fully done.
7. Garnish with coriander leaves and serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor
***********************
ingredients
***********************
Cuisine - Indian
Share this Post:

Related Posts: