Chicken Tikka | Chicken Angara Tikka | Murg Angara Tikka | Barbeque Chicken | Grilled Chicken | Tandoori Chicken | Chicken Recipe | Finger Food | Street Food | Starter Recipe | Get Curried | The Bombay Chef - Varun InamdarLearn how to make Chicken Angara Tikka with our Chef Varun Inamdar.0:00 IntroductionChicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe thatll keep you entertained throughout any party. Absolutely tender chicken pieces completely coated in a secret Angara marinade. You can make this Angara Kabab in the oven, on a skillet or even on a grill. Try this best starter this weekend & enjoy the aromatic flavors of spices with chicken!Chicken Angara Tikka Ingredients - 1:24 - First Marination15-20 Garlic Cloves3-inch Ginger (sliced)1 tsp Red Chilli Flakes500 gms Chicken (boneless)2:15 - Second Marination2 tbsp Mustard Oil1 tsp Chaat Masala Powder1 tsp Garam Masala Powder1 tbsp Gram Flour1/2 tsp Black Pepper Powder1/2 tsp Turmeric Powder2 tsp Red Chilli Powder1 tbsp Hung Curd1/2 tsp Dried Fenugreek LeavesSalt (as required)3:10 To Grill Chicken Angara TikkaMetal SkewersOnions (for garnish)Coriander, Mint, Curd Chutney #ChickenAngaraTikka #ChickenKebab #GrilledChicken #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedTikka is a dish consisting of pieces of meat or vegetarian alternatives such as paneer with its origins tracing back to the Mughal dynasty. It is made by marinating the pieces in Spices and yoghurt and cooking them in a tandoor. There are many variations with the most popular being chicken tikka masala which was created by Ali Atif Aslam in Glasgow. Tikka is popular in countries such as Great Britain and also throughout the Indian subcontinent.