A super delicious rice cooked with chicken, prawns and tri-coloured capsicums. Watch this video to find out how to make this recipe. CHICKEN AND PRAWN RICE WITH PEPPERSIngredients250 grams boneless chicken, cut into 1 inch pieces8-10 medium prawns, shelled and deveined 1½ cups rice, soaked for 30 minutes and drained1 medium yellow bell pepper, cut into cubes1 medium green capsicum, cut into cubes1 medium red bell pepper, cut into cubes1 tablespoon butter½ tablespoon oil1 tablespoon chopped garlic1 medium onion, finely chopped1 medium tomato, blanched, peeled and finely choppedSalt to taste1 teaspoon paprika6-8 broccoli florets 3 cups chicken stockMethod1. Heat butter and oil in a deep non-stick pan. Add garlic and sauté for 30 seconds.2. Add onion and sauté till translucent. Add tomato and sauté for 1 minute. Add salt and paprika and mix well.3. Add chicken, mix and cook for 1 minute. Add rice and mix well. Add yellow bell pepper, green capsicum, red bell pepper, broccoli and chicken stock, mix and bring to a boil.4. Add prawns, mix, cover and cook till rice is done.5. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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