Chhole Kulche Recipe | दिल्ली के मशहूर छोले कुलचे | Matar Chhola Kulcha | North Indian Street Food | Plates Of Love

Chhole Kulche Recipe | दिल्ली के मशहूर छोले कुलचे | Matar Chhola Kulcha | North Indian Street Food

Ingredients for kulcha

2 cups all-purpose flour
1½ tsp dry yeast
¼ cup warm water
1/2 cup warm milk
1 tablespoon soft butter or margarine, optional
2 tablespoons olive oil
1 tablespoon sugar, optional
1 teaspoon salt

PROCESS :

Put the flour in a large mixing bowl. Add dry yeast ,sugar, salt on top and combine with your fingers.

Add the warm water and combine lightly with a fork. Next, add the milk and do the same.

Add the softened butter or margarine and olive oil and combine.

Now it’s time to knead the dough. You can knead with a mixer or by hand. If you are using a mixer, process the dough for about 10 minutes using the dough kneading hook. If you choose to knead by hand, knead the dough in the bowl for 5 minutes.

Turn the dough out onto a floured surface and knead for about five minutes more. The dough should be very soft. If it’s too firm, knead in another tablespoon of olive oil until smooth.

Transfer the dough to a warm place. Cover it with a damp cloth and let it rise for about one to two hours.

After two hours, the dough should be about double in size. Remove the cloth and turn it out onto a floured surface. Divide the dough into two pieces with a dough cutter or sharp carving knife.

Shape the bread using your fingers or rolling pin . Make each loaf flat and either oval or round, about 1/2 inch thick.

Roast the bread on pan or in oven and bake at 200° for 10 -12 mins

SERVE WITH matar chhole

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