Mouth-watering and delicious chettinad masala marinated fish fry. A yummy accompaniment for sure!CHETTINAD FISH FRYIngredients2 large king fish (surmai) darnes1 tsp black peppercorns2 tsps cumin seeds2 tsps fennel seeds¼ cup coriander seeds10-12 pandi dried red chillies, stemmed ½ tsp asafoetida (hing)½ tsp turmeric powderSalt to taste½ cup shallots10-12 garlic clovesCoconut oil for shallow frying2 green chillies, slit10-15 curry leaves1 lemonMethod1. Heat a nonstick pan. Dry roast black peppercorns, cumin seeds, fennel seeds, coriander seeds, dried red chillies till fragrant.2. Add asafoetida, turmeric powder, salt and mix well. Take the pan off the heat and allow to cool.3. Transfer shallots in a blender jar. Add garlic, roasted spices and grind to a fine paste.4. Transfer the fish darnes in a plate and apply the prepared paste over them.5. Heat coconut oil on a nonstick tawa. Place the fish pieces, place some green chillies and curry leaves on the side and shallow fry for 4-5 minutes on medium heat. Flip and cook on other side for 4-5 minutes.6. Transfer on serving plate, squeeze lemon and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ChettinadFishFry #FishFry #FishFryRecipe #SouthIndianFishFry #SouthIndianRecipesanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,indian food,recipes,quick recipes,easy recipes,chettinad fish fry,how to make chettinad fish fry,chettinad fish fry recipe,fish fry,fish fry recipe,south indian recipe,south indian cuisine,chettinad fish,south indian fish fry,south indian recipes,chettinad recipes
