Chessy Bread Omelette चीज़ ब्रेड ऑमलेट |अंडा बटर मसाला सैंडविच Anda Butter Masala Sandwich | FoodFood

Two special egg dishes for you today. Both equally appetizing and can be eaten at any time of the day! Which one will you choose? Please Comment !

0:00 Intro
0:05 Chessy Bread Omelette
1:48 Anda Butter Masala Sandwich

CHEESY BREAD OMLETTE

Ingredients:
8 eggs
8 brown bread slices
¾ cup grated processed cheese + for garnish
7-8 green chillies, chopped
6 tbsps freshly chopped coriander leaves + for garnish
4 tbsps chopped onion
1 large tomato, chopped
1 tsp madras curry powder
1 tsp Tata Sampann Turmeric Powder
1 tsp red chilli powder
4 tbsps butter
4 tsps oil
Mayonnaise for drizzling
Tomato-onion salad to serve

Method:
1. For one portion, break 2 eggs in a bowl. Add salt, a few green chillies, 1 tbsp chopped coriander, 1 tbsp chopped onion, a little chopped tomato, ¼ tsp madras curry powder, a pinch of Tata Sampann Turmeric Powder, a pinch of red chilli powder, and whisk using a fork. Set aside.
2. Trim and discard the sides of 2 whole wheat bread slices and cut it into small cubes. Set aside.
3. Heat 1 tbsp butter and 1 tsp oil in a non-stick shallow pan, let the butter melt. Add the egg mixture and cook for 1 minute. Add the bread cubes and cook till the base is cooked completely.
4. Loosen the sides and flip the omelette. Cook for 1-2 minutes.
5. Drizzle mayonnaise, add a portion of the grated processed cheese, 1 tbsp red capsicum, 1 tbsp green capsicum, 1 tbsp chopped tomato; ½ tbsp chopped coriander, and fold the omelette in half. Take it off the heat.
6. Garnish with grated cheese and chopped coriander. Serve hot with tomato-onion salad.

ANDA BUTTER MASALA SANDWICH

Ingredients:
4 eggs
8 white bread slices
Salt to taste
½ tsp turmeric powder
1 tsp red chilli powder
2 green chillies, chopped
1 small tomato, chopped
1 small onion, chopped
1 medium carrot, cut into thin strips
1 large capsicum, cut into thin strips
½ small cabbage, shredded
Crushed black peppercorns to taste
8 tsps butter
Tomato ketchup to serve

Method :
1. In a large bowl, break eggs and whisk well using a fork. Add salt, turmeric powder, red chilli powder, green chillies, tomato, onion and mix well.
2. In another bowl, add carrot, capsicum, cabbage, crushed black peppercorns, salt and mix well.
3. For one sandwich, heat 2 tsps butter on a non-stick tawa¸ let it melt. Dip 2 bread slices from both sides in the egg mixture and place it on the hot tawa.
4. Cook for 1 minute and flip. Place a portion of the prepared vegetable filling on one bread and spread it evenly. Cook for 1 minute.
5. Cover the bread slice with the vegetables on top with another slice of bread and press it gently.
6. Cook for 1-2 minutes on both sides. Take it off the heat and cut into triangles.
7. Serve hot with tomato ketchup.

#Omelette #EggSandwich

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