Stack on the sweet fun with cherries and crêpes in one glorious cake.Subscribe to Jen: http://taste.md/1T2BCK8INGREDIENTSFor the crêpes:1 cup all-purpose flour2 tbsp sugar¼ tsp kosher salt4 eggs1 ½ cups milk3 tbsp unsalted butter, melted and slightly cooledFor the filling and topping:1 ½ cups cherries, pitted8 oz mascarpone cheese¾ cup heavy cream⅓ cup powdered sugarWhole cherries for toppingRECIPECombine flour, sugar, pinch of salt. Then add eggs, milk, melted butter. Combine in a mixer or blender until there are no more lumps. Let sit in fridge for at least one hour to rest.Heat a non-stick pan on medium high heat. Brush on some melted butter. Add a small ladle of the batter, and quickly move the pan to evenly distribute the batter. Once edges are dry, flip to cook the other side. Once slightly golden, set aside and continue process.Make the filling: blend pitted cherries, mascarpone cheese, and powdered sugar until smooth. Then use a mixer to beat in the heavy cream, until fluffy.Assembly: On a platter or cake stand, place one crepe and spread a thin layer (about a tablespoon of the filling) over the crepe. Place another crepe on top and repeat the process.Spread a final layer of the filling mixture on the top crepe, and arrange a cluster of whole cherries in the center.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade