Give this cupcakified British classic a try. Cherry Bakewells and Bakewell Tarts are up there with the best things to ever come out of England so if you love them as much as I do, please try making these, you will LOVE them!Recipe...For the cupcakes - 90g self raising flour30g ground almonds1/4 tsp bicarbonate of soda125g caster sugar2 lg eggs125g unsalted butter, soft1.5 tbsp whole milk1/8 tsp almond extractFor the cherry goo - 350g fresh or frozen cherries3 tbsp caster sugarzest of 1 lemonFor the cherry buttercream - 150g unsalted butter, soft340g icing sugar, sifted3-4 tbsp cherry goo1-2 drops of almond extractFor the pastry crumb - 125g plain flour1 tbsp sugar1 tbsp waterpinch salt60g melted butter---MY INSTAGRAM: http://crmbs.co/7tggoCAKESTAGRAM: http://crmbs.co/E0o3zMY FACEBOOK: http://crmbs.co/2hjIOTHE CAKE BOOK: http://crmbs.co/lsGcwSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://crmbs.co/VLxTVISIT OUR SHOP -Crumbs & Doilies1 Kingly CourtLondonW1B 5PW