"The right way is the only way.'" Exec Chef Kathryn Mathis of @BackdoorBBQ takes an educational tour of a 4th generation cattle feedyard in Oklahoma with feedyard manager Tom Fanning who shows her how an excellent beef product is ensured by the dedication to quality control and animal welfare. Later on, Chef makes her contest-winning smoked pastrami sandwich for Tom that features 14 hour smoked pastrami, jalapeno cornbread, bread and butter pickles, red onion, and swiss cheese. #ChefToFarmSeriespresented by @BeefItsWhatsForDinner and sponsored by #beeffarmersandranchers #chefsroll #rollwithus #BeefItsWhatsForDinner #NicelyDone #BeefQualityAssurance #crfeaturesncba--Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chef #culinary #foodie
