On July 25, 2015 Chefs Plate, the ultimate traveling cooking competition, headed south of the border to the Valle de Guadalupe in Baja, Mexico. Often called the Napa of Mexico, those in the know have been privy to its unique character that gives it a flavor of its own. Three of Bajas top chefs cooked whole lambs fresh from the farms of El Mogor served family style to 170 guests.In addition, each chef nominated a young chef to participate in our live culinary competition where they prepared 3 dishes for our esteemed panel of judges.
