Chef Phil Esteban using the Breville PolyScience Control Freak.

The Control Freak induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86-482F. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control remote thermometer to precisely control the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for simple one-touch recall.
Share this Post:

Related Posts: