Paul Kimball, 15-year-old author of Chef Junior, a cookbook for kids, shows anchor Derek Kevra's toddlers how to make his pineapple lemon ice pops from the book! Follow along, and even in quarantine without ice pop molds, you can make your own refreshing frozen treat for summer! Paul will show you how to get popsicle sticks to stand up straight in paper cups -- we "make it work" with what we have!Get the book and special bonuses from the authors at https://kidscookrealfood.com/chefjr
