Chef Fernando Ruiz Explains How to Open Up a Restaurant During COVID-19 | Gratuity | Tastemade

In this episode of Gratuity, Darin chats with chef Fernando Ruiz of Palace Prime about how restaurants are reacting to the pandemic in Santa Fe, New Mexico and about how he was in the middle of opening a restaurant when the pandemic hit. They also touch on how those who are incarcerated are being affected by COVID-19.

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