In the kitchen, Chef Deuki Hong explores his creativity and his heritage — and on the road, in the first-ever Genesis GV80, he further discovers boundless freedom. Learn the secret to his marinated short ribs as he shares his origin story, a tale of innovation, ambition and luxury. Sponsored by Genesis and Amazon_______Recipe:Ingredients:3 pounds plate short rib; USDA Prime (not cut)1 onion, minced½ Asian pear1 apple4 cloves of garlic, peeled½ cup pineapple, peeled2 cups soy sauce (Kikkoman)2 cups brown sugar1 cup corn syrup or honey¼ cup sea salt¼ cup sake¼ cup Mirin10 cups waterToppings:¼ cup sesame oil¼ cup honey powder¼ cup sesame seeds½ cup sliced scallionsExtra (optional):Grilled King Oyster MushroomsRed Leaf LettucePerilla LeavesChile PepperRoasted GarlicSsamjang (Korean Meat Condiment)Pickled DaikonSesame seeds and scallions for garnishSteps:1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side._______________________________________________________Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM