चीज़ी वेज सॅन्डविच | Cheesy Veg Sandwich | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Here's how you can turn the regular sandwich more interesting and cheesy. Top it with some cheesy white sauce & enjoy!

CHEESY VEG SANDWICH

Ingredients

2 cheese slices
1 medium cucumber
1 medium tomato
1 medium onion
1 medium potato, boiled and peeled
1 medium beetroot, boiled, peeled and cut into thin roundels
8 white bread slices
3 tbsps butter + for applying
2 tbsps refined flour (maida)
2 cups milk
Salt to taste
Sandwich masala for sprinkling
Chutney
1 cup fresh coriander leaves
¼ cup fresh mint leaves
Salt to taste
4-5 garlic cloves
½ inch ginger
1 green chilli
1 tbsp roasted chana dal
½ lemon

Method

1. Heat butter in a non-stick pan. Add refined flour and sauté for a minute. Add milk and whisk till well combined. Add salt, mix and cook for 1-2 minutes.
2. Add cheese slices and mix till the cheese melts and the sauce thickens slightly. Take the pan off the heat and allow to cool slightly.
3. To make the chutney, put the coriander leaves in a blender jar. Add mint leaves, salt, garlic, ginger, green chilli, roasted chana dal and squeeze the juice of lemon. Add ¼ cup water and blend to a fine paste.
4. Thinly slice cucumber. Cut the tomato, onion and potato into roundels.
5. To make the sandwich, apply butter on one side of 4 bread slices. Apply green chutney over the buttered side. Place cucumber slices on top of each bread slice. Sprinkle sandwich masala. Place tomato slices on top of each slice and sprinkle sandwich masala. Similarly, place a few onion rings, a few potato slices and sprinkle sandwich masala. Place a few beetroot slices and cover with remaining slices of bread. Apply some butter on top of bread.
6. Heat an electric sandwich griller. Place the sandwich in it and grill for 3-4 minutes.
7. Diagonally halve the sandwich and place on a serving plate. Pour the piping hot prepared sauce and serve hot with potato chips.

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