Cheesy Tikka Bombs Recipe | SooperChef

This tikka bombs recipe is gonna be intense with flavour and some extra added crunch of Kurkure. Perfect combination of cheese, tikka and crips make it a perfect Iftar snack. Give it a try and let us know how it turned out!


Cheesy Tikka Bombs English Recipe:
Ingredients for dough:
All-purpose flour 2 cups
Salt to taste
Sugar 1 tbsp
Yeast 1 tbsp
Oil 2 tbsp
Water for kneading
Ingredients for filling:
Oil 2 tbsp
Onion (chopped) 1/2 cup
Garlic paste 1 tbsp
Chicken (boiled & shredded) 1 cup
Tikka seasoning 2 tbsp
Capsicum (chopped) 1 cup
Cheese as required
Kurkure crushed for coating
Egg beaten as required
Directions for chicken mixture:
In pan heat oil, add onion and cook until translucent for 3 to 4 minutes.
Then add garlic paste, shredded chicken, tikka seasoning and cook for 1 to 2 minutes.
Add capsicum and cook for 2 to 3 minutes more. Your mixture is ready. Set aside.
Directions for dough:
In a bowl add flour, yeast, salt, sugar, oil and mix it well. Gradually add water and knead soft dough.
Cover it with a cloth or cling and let it proof for 15 to 20 minutes.
Divide the dough into 8 equal portions and make ball of them.
Roll out each ball into small circle and fill it with prepared chicken mixture and cheese.
Close it again properly making a smooth ball shape.
Assembling:
In a blender add Kurkure and blend until you get fine crumbs.
Take each ball dip them in egg and them coat in Kurkure crumbs. Repeat this coating process.
Now heat oil in a pan and deep fry tikka bombs until light golden brown.
Your tasty and cheesy tikka bombs are ready to serve.
Preparation time: 20-25 minutes
Cooking time: 30-35 minutes
Serving: 5-6