चीज़ी स्पिनॅच चिकन समोसा | Cheesy Spinach Chicken Samosa | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Try this decadent samosa loaded with cheese, spinach and chicken mince and enjoy your evening snack time.

CHEESY SPINACH CHICKEN SAMOSA

Ingredients

¼ cup cream cheese
1 cup shredded spinach leaves
300 grams chicken mince (keema)
6-8 samosa patti
6-8 tbsps grated processed cheese
1½ tbsps oil + for deep frying
1½ tbsps finely chopped garlic
2-3 green chillies, chopped
1 medium onion, finely chopped
Crushed black peppercorns to taste
Salt to taste
A pinch of red chilli powder
¼ tsp turmeric powder
¼ tsp cumin powder
½ tsp coriander powder
Refined flour slurry as required

Method

1. Heat oil in a non-stick pan. Add garlic, green chillies, onion and crushed black peppercorns and sauté for 1-2 minutes.
2. Add chicken mince, mix and sauté on high heat for 2-3 minutes. Add red chilli powder, turmeric powder, cumin powder and coriander powder and mix well. Cook till the moisture evaporates.
3. Take the pan off the heat, transfer the chicken mixture into a bowl. Add spinach leaves and cream cheese and mix well. Set aside to cool to room temperature.
4. To make the samosa, take a samosa patti and place a portion of the mixture on one end and sprinkle 1 tbsp of the processed cheese. Start folding into triangle and seal the edge with slurry.
5. Heat sufficient oil in a kadai. Gently slide the samosas into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
6. Serve hot

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