चीज़ी श्रिम्प रोल | Cheesy Shrimp Roll | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Crisp-fried shrimp rolls loaded with mouth-melting cheese to treat your taste buds!
CHEESY SHRIMP ROLL

Ingredients

½ cup grated processed cheese
10-12 small shrimps, finely chopped
6-8 spring roll sheets
2 spring onions, finely chopped with the greens
2 tbsps Siracha sauce
2 tbsps mayonnaise
Salt to taste
Crushed black peppercorns to taste
½ tsp vinegar
½ cup shredded cabbage
½ cup carrot strips
White sesame seeds for sprinkling
Black sesame seeds for sprinkling
Refined flour slurry as required
Honey-chilli dp to serve

Method

1. Take shrimp in a bowl. Add spring onions with the greens, Siracha sauce, mayonnaise, salt, crushed black peppercorns and vinegar and mix till well combined.
2. To make the roll, take a spring roll sheet, place a portion of the cabbage, a portion of the carrot and add a portion of the shrimp mixture. Sprinkle white sesame seeds and black sesame seeds. Add a portion of the processed cheese and apply the slurry on the edges of the spring roll sheets. Fold the sides and tightly roll it.
3. Heat sufficient oil in a kadai. Gently slide the rolls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
4. Serve hot with honey-chilli dip.

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