Cheesy Potato Rosti Recipe | How To Make Cheese Aloo Tikki- Rosti | Cheese Potato Pancakes For Kids | India Food Network

Cheesy Potato Rosti is a fun take on your regular Aloo Tikki and when cooked with Kissan Tomato Ketchup it makes for the perfect tiffin treat. Make this easy Cheese Potato Filling Rosti recipe to ensure that your rockstar’s Tiffin comes home empty.

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Ingredients
Boiled potatoes: 2 par
Chopped onion (small), red bell peppers and capsicum: 1
Grated processed cheese: 1 cube (20g)
Kissan Fresh Tomato Ketchup: 2 tablespoons
Oil: 1 tablespoon
Salt to taste

Method of Preparation
In a pan, heat 1 tablespoon of oil, add onions and saute till golden.
Add chopped capsicum and red bell peppers and saute for 3-4 minutes
Grate the potatoes and place it in a bowl.
Add veggies to the potato bowl, also add grated cheese, Kissan Fresh Tomato Ketchup and a pinch of salt. Mix everything together.
In a pan, heat oil spread the mixture, cook both sides until golden brown.