If there's one recipe you NEED to try, let it be this one... SOOO GOOD!! Ingredients: For the Bread dough:2 cups lukewarm water10g instant yeast (1 packet)4 cups Sasko white bread wheat flour1 tsp saltFor the Bun bake: tub cream cheese1 cup bacon bits, cooked 2 sachets of dry potato bake sauce 2 cups cream 3 cups cheddar cheese, grated1 onion, diced 2 cups milk Yield: 20 x 50g bunsRecipe:For the Bread dough:1. Preheat oven to 180C. 2. Sprinkle the yeast into 1 cup of water and set aside for 10 minutes. 3. In a mixing bowl, combine Sasko white bread wheat flour with salt, remaining water and the yeast mixture. Combine until you have a moist and kneadable dough.4. Knead the dough for a few minutes, then cover with a dishcloth. Let it rise for about 30 minutes.For the Bun bake:1. In a small mixing bowl combine the cream cheese with the cooked bacon pieces and 1 cup of cheddar cheese. Mix well. 2. Divide the bread dough into 12 15 even sized balls. 3. Flatten the bread dough ball in the palm of your hand, place a spoonful of the cream cheese mixture in the center. 4. Take the edges of the dough and fold over until cheese is covered. Pinch the edges to seal.5. Grease a large, deep baking dish and place the bread balls, seal side down.6. Combine the potato bake sachets, cream, diced onion and milk in a jug. Mix well and pour over the bread balls. 7. Bake for 25 - 30 minutes or until the bread balls have risen and are golden. 8. Sprinkle the remaining cup of cheese over the top of the bread balls and bake for a further 5 10 minutes until golden and crispy. Remove from the oven, top with chopped chives and serve as a side at your next braai & ENJOY!