Watch this video to find out how to make a cheesy beans on toast bake The classic beans on toast gets a quick and easy cheesy, pilchard feed-a-family twist! This pantry staple meal can be enjoyed for breakfast, lunch or dinner how versatile? Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 8 Hands-on time: 10 minutes Hands-off time: 30 minutes INGREDIENTS 1 tin (410g) Lucky Star Baked Beans in Tomato Sauce 1 tin (400g) Lucky Star Pilchards in Sweet Chilli Sauce 2 cups (250g) grated cheddar cheese 4 tbsp melted butter 6 slices white bread 1 medium eggs tin (190g) evaporated milk tsp each salt and pepper, to season Serving suggestion: Salad (dressed) Fresh parsley METHOD 1. Preheat the oven to 160C and lightly grease a small 20x20 cm size baking dish. 2. Strain the tomato sauce from the Lucky Star Baked Beans. Pour the strained sauce into an ice tray and freeze into blocks. *Chefs Tip: The frozen tomato blocks can be used to flavour stews or curries. 3. Pour the Lucky Star Pilchards in Sweet Chilli Sauce, strained baked beans and 1 cup of cheddar cheese into the dish and fold the ingredients together. *Chefs Tip: The pilchards can be deboned if preferred. 4. Brush the melted butter onto both sides of each bread slice. Slice the buttered bread in half diagonally. *Chefs tip: Garlic butter can be used for an extra garlic kick! 5. Arrange the halved bread slices over the pilchard mixture in the baking dish, sliced side down and slightly overlapping one another. 6. In a medium-sized bowl, combine the eggs and evaporated milk to create a savoury custard. Season with teaspoon of salt and pepper and whisk until smooth. 7. Pour the custard mixture over the layered slices of bread. Sprinkle over the remaining cheese and bake for 15-20 minutes or until golden brown and set. 8. Allow the bake to cool for 5-10 minutes to set. Serve alongside salad greens, a sprinkling of chopped parsley and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #cheesypilchards #beansontoast #pilchardsrecipe
